• 1 (200g) Baguette
  • 8 (680g) Tomatoes
  • 1 (150g) Onion
  • 2 (6g) Garlic Cloves
  • 2 Teaspoons (2g) Basil
  • 2 Tablespoons (20g) Olive Oil
  • 1 For Taste Pinch Ground Black Pepper

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Peel the onion and garlic. Dice the onions and tomatoes and finely chop the garlic.
  2. Mix the onions, tomatoes and garlic with the oil, basil and black pepper in a bowl.
  3. Cover with cling film and place in fridge for about an hour. Remove 1 hour before serving if prefer it at room temperature.
  4. Cut the bread diagonally into 8 slices of about 2 cm thickness and lightly toast both sides.
  5. Serve mixture on warm toast.

Time Saver Tips

You can prepare this in advance and keep it in the fridge until you're ready to serve it up.

Nutritional Information

Based on a single serving of 265g (% of an adult's reference intake)


223 kcals ( 11 %)

935 kJ ( 11 %)


1.1 g ( 5 %)


37.1 g ( %)


8.7 g ( 10 %)


0.8 g ( 13 %)

Detailed nutritional information

Per 100g Per 265g serving
Energy Kcals 84 223
Energy Kj 353 935
Protein 2.4 g 6.2 g
Total Fat g g
Saturated Fat 0.4 g 1.1 g
Carbohydrates 14 g 37.1 g
Total Sugars 3.3 g 8.7 g
NSP Fibre 1.3 g 3.4 g
Sodium 124 mg 329 mg
Salt 0.3 g 0.8 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.

Back to top