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Tomato Bruschetta

Preparation: 70 mins

Cooking: 5 mins

Serves 4, costs under £2.00


  • 1 Baguette (200g)
  • 8 Tomatoes (680g)
  • 1 Onion (150g)
  • 2 Garlic Cloves (6g)
  • 2 Teaspoons Basil (2g)
  • 2 Tablespoons Olive Oil (20g)
  • 1 Pinch Ground Black Pepper (0) (For Taste)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Peel the onion and garlic. Dice the onions and tomatoes and finely chop the garlic.
  2. Mix the onions, tomatoes and garlic with the oil, basil and black pepper in a bowl.
  3. Cover with cling film and place in fridge for about an hour. Remove 1 hour before serving if prefer it at room temperature.
  4. Cut the bread diagonally into 8 slices of about 2 cm thickness and lightly toast both sides.
  5. Serve mixture on warm toast.

Nutritional Information