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Pear Crisps

Preparation: 10 mins

Cooking: 40 mins

Serves 4, costs under £1.00


  • 2 Pear (300g)
  • ½ Teaspoon Mixed Spice (2g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


1. Preheat the oven to 140°C / 120°C fan oven / 280°F / gas mark 1. 

2. Thinly slice the pears into rounds from the base, picking out any pips.

3. Line a baking tray with greaseproof or baking paper and place the pear slices on the tray. Sprinkle the mixed spice over the slices, a pastry brush is useful to spread it evenly.

4. Bake in the oven for 40 minutes. Then leave to cool and crisp.

5. The pears won't feel cris until cooled. Store in a sealed food bag and eat within 2 days.

Nutritional Information