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Porridge with Banana

Preparation: 5 mins

Cooking: 10 mins

Serves 4, costs under £1.00


  • 2 Cups Porridge Oats (160g)
  • 3 Cups Semi Skimmed Milk (568ml)
  • 2 Bananas (200g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Add the porridge and milk to a medium sized pan and place on a low heat stirring continuously. Once the milk begins to boil lower heat and stir until the porridge softens and thickens ( approximately 5 minutes). Water can be gradually added if it is too thick.
  2. Once the porridge is at your desired consistency, divide into 4 bowls and served with sliced banana.

Nutritional Information