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Fruit in Jelly

Preparation: 5 mins

Cooking: 0 mins

Serves 4, costs under £2.00


  • 1 Tins Fruit Cocktail In Juice (410g)
  • 1 Sachet Sugar Free Jelly Crystals (23g)
  • 2 Cups Water (280ml)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Drain the fruit and place in the bottom of one large bowl or four small ones.
  2. Make up jelly in a separate bowl or measuring jug using the on pack instructions. 
  3. Pour jelly over fruit and serve once set.

Nutritional Information