Skip to main content

Chicken Kebabs with Pitta Bread

Preparation: 45 mins

Cooking: 15 mins

Serves 4, costs under £7.00

Ingredients

  • 4 Wooden Skewers (0)
  • 4 Pitta Breads (380g) (Large)
  • 4 Chicken Breasts (520g) (Medium)
  • 2 Onions (300g) (Medium)
  • 1 Red Pepper (160g)
  • 1 Green Pepper (160g)
  • 1 Lemon (20g) (Juiced)
  • 1 Tablespoons Vegetable Oil (10g)
  • 2 Garlic Cloves (6g)
  • 1 Teaspoons Mixed Herbs (1g)
  • 2 Pots Natural Yogurt (180ml) (Small size)
  • ½ Cucumber (180g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.

Method

  1. Soak the wooden skewers in a bowl of water.
  2. To make the marinade, peel and finely chop the garlic and add to a bowl with lemon juice, oil and mixed herbs then mix well.
  3. Cut chicken into cubes and add to sauce. Leave in bottom shelf of fridge for at least 30 minutes to marinade.
  4. Grate cucumber and mix in a bowl with yogurt.
  5. Peel the onion and chop it into chunky slices. Chop the peppers into chunks.
  6. Preheat grill then alternate chicken, pepper and onion on skewers to make kebabs.
  7. Place kebabs under grill for 10-15 minutes turning every few minutes to cook evenly. Chicken will be cooked when it is white all the way through.
  8. Remove from skewers and serve with sauce and pitta bread.

Nutritional Information


Per 100g
Per 430g serving (% ref. intake)

Energy Kcals
115.00
495.00 (25.00%)
Energy Kj
483.00
2077.00 (25.00%)
Protein
10.60g
45.60g
Total Fat
1.40g
6.00g (9.00%)
Saturated Fat
0.30g
1.30g (7.00%)
Carbohydrates
15.70g
67.50g
Total Sugars
3.30g
14.20g (16.00%)
NSP Fibre
1.10g
4.70g
Sodium
130.00g
559.00g
Salt
0.30g
1.40g (23.00%)

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.