Skip to main content

Apple & Sultana Bread Pudding

Preparation: 30 mins

Cooking: 40 mins

Serves 4, costs under £2.00


  • 5 Teaspoons Low Fat Spread (25g)
  • 4 Slices Wholemeal Bread (144g)
  • 2 Apples (224g)
  • 2 Tablespoons Sultanas (60g)
  • 2 Eggs (100g)
  • ¾ Pint Semi Skimmed Milk (450ml)
  • 1 Teaspoon Ground Cinnamon (3g)
  • 3 Teaspoons Sugar (15g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Preheat the oven to 180°C / 160°C fan oven / 360°F / gas mark 4.
  2. Grease a deep baking dish (approximately 20cm x 20cm) with 1/2 teaspoon of low fat spread. Spread the bread with the rest of the spread, then cut each slice into four triangles.
  3. Peel the apples and cut into thin slices (no more than 1/2 cm thick). 
  4. Fill the baking dish with layers of bread, apple and sultanas. Sprinkle the cinnamon and sugar inbetween and on top of the layers.
  5. Crack the eggs in a bowl and beat togther with a fork or whisk, then stir in the milk. Pour into the baking dish, leave to soak for around 20 minutes.
  6. Bake the pudding for around 35- 40 minutes until set and golden brown.

Nutritional Information